L'Atelier A Pâtes
Company overview
About the company
L'Atelier à Pâtes is an artisanal pasta producer established in Thiéfosse in 2012. The workshop manufactures fresh and dried pastas using local ingredients: free-range eggs, organic plants, saffron and Lorraine heritage wheat, with original shapes and flavours.
L'Atelier à Pâtes est un producteur artisanal de pâtes créé à Thiéfosse en 2012. L'atelier fabrique des pâtes fraîches et sèches en utilisant des ingrédients locaux : œufs plein air, plantes bio, safran et petit-épeautre lorrain, avec des formes et saveurs originales.
Insolvency timeline
Directors (1)
| Director | Appointed | Ceased to act |
|---|---|---|
| Sylvain Roger Gerard Faivre Current Gérant | – |
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